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photo credit: Jessica Dukes and Antoinette Bruno
Big, beautiful wild Biscay clams on the half shell
Grilled Sea Urchin, Calamar Caviar and Grilled Eggplant
Kokotxas!! Lousy pic with a shadow in the frame...but, kokotxas!!! Wild cod lymphnode glands, mmmm!
Mediterranean lobster on the grill
And on the plate ( :
Wild turbot
Restaurateur Drew Nierporent, Gastronomika Press Coordinator Isabel Conde, and Gabriella Ranelli de Aguirre, Director of Tenedor, Culinary and Cultural Tours
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