In love with Spain and New York City: Like Phil Collins, I've got 2 hearts, living in just one mind.
ESL Instructor in the Department of History and Theory at Parsons The New School for Design
Thursday, November 10, 2011
Restaurant Azurmendi, Bilbao, Spain
Oxtail "Ravioli" Wrapped in Bread, Sticky Broth, and Tahoon Cress
You can view more photos from my last trip to Spain by scrolling on the right sidebar under "Published Photography," or by clicking on "Spain" under Tags.
No comments:
Post a Comment